Connect with Us
- Customer Service
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Pour lemonade into a 9x13-inch glass baking pan and freeze until edges become icy and center is slushy, about 1 hour. Using a fork, stir the icy edges into the middle of the pan, repeating this step every 30 minutes until lemonade is completely frozen, 3 to 3 1/2 hours.
Meanwhile, in a small bowl, combine yogurt and honey, and beat with an electric mixer or whisk until soft peaks form. Chill until ready to serve.
Using a fork, scrape frozen lemonade down the length of the pan, forming flaky ice crystals. Spoon into bowls or cups and top with whipped yogurt and berries.