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Lemonade Ice with Whipped Yogurt

Serves 6
Time 4 hr 30 min
Turn lemonade into a light frozen dessert with just a little time and patience. A dollop of whipped Greek yogurt and fresh berries make for a refreshing summer treat.
Ingredients
  • 4 cups lemonade
  • 1 (6.0-ounce) container nonfat plain Greek yogurt
  • 2 teaspoons honey
  • 2 cups mixed berries
Method

Pour lemonade into a 9x13-inch glass baking pan and freeze until edges become icy and center is slushy, about 1 hour. Using a fork, stir the icy edges into the middle of the pan, repeating this step every 30 minutes until lemonade is completely frozen, 3 to 3 1/2 hours.

Meanwhile, in a small bowl, combine yogurt and honey, and beat with an electric mixer or whisk until soft peaks form. Chill until ready to serve.

Using a fork, scrape frozen lemonade down the length of the pan, forming flaky ice crystals. Spoon into bowls or cups and top with whipped yogurt and berries.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 cups lemonade
  • 1 (6.0-ounce) container nonfat plain Greek yogurt
  • 2 teaspoons honey
  • 2 cups mixed berries