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Lemony Cashew Dressing

Makes 1 1/2 cups
Time 40 min
This versatile dressing is great for salads and slaws, but also try it as a dip for veggies or a sandwich spread.
Ingredients
  • 1 cup raw cashews
  • Zest and juice of 2 lemons (1 tablespoon zest, 1/3 cup juice)
  • 2 tablespoons nutritional yeast
  • 1 clove garlic, chopped
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 cup chopped fresh chives
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Method

Soak cashews in boiling water and let sit 30 minutes; drain and rinse.

In a blender, combine soaked cashews, 3/4 cup fresh water, lemon juice and zest, yeast, garlic, pepper and salt; blend until smooth, about 1 minute. Stir in chives.

Refrigerate in an airtight container for up to 1 week.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup raw cashews
  • Zest and juice of 2 lemons (1 tablespoon zest, 1/3 cup juice)
  • 2 tablespoons nutritional yeast
  • 1 clove garlic, chopped
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 cup chopped fresh chives
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.