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Home/Recipes/Lettuce Wraps with Chile Peanut Noodles

Lettuce Wraps with Chile Peanut Noodles

Serves 6
Time 25 min
Lettuce wraps are easy and fun to prepare. Serve with chile, peanut and hoisin sauce on the side. Leftovers are delicious all tossed together for a quick and simple salad the following day.
Special Diets:
Dairy-Free
Vegan
Vegetarian
Ingredients
  • Chile Peanut Noodles
  • 3 ounces cellophane noodles
  • 1/2 cup unsweetened peanut butter
  • 3 tablespoons brown rice syrup
  • 1 1/2 tablespoon lime juice
  • 1 tablespoon shoyu or tamari
  • 2 teaspoons chile sauce
  • 2 cloves garlic, finely chopped
  • Lettuce Wraps
  • 1/2 cup cilantro, chopped
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup toasted peanuts, roughly chopped
  • 1/2 medium red onion, finely chopped
  • 4 limes, quartered
  • 1 head butter lettuce, such as Boston
  • Hoisin sauce, to serve
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Method

For the chile peanut noodles, soften noodles in medium pot of hot water until tender, about 15 minutes. Bring noodles to a boil and cook 1 minute, then drain and set aside.

Using a food processor, mix together the peanut butter, brown rice syrup, lime juice, shoyu or tamari, chile sauce, garlic and 1/3 cup warm water until combined thoroughly.

Toss noodles with 1/2 cup of the chile dressing.

Reserve remaining dressing, and set noodles and dressing aside.

For the lettuce wraps,arrange cilantro, coconut, peanuts, onions, limes, lettuce, hoisin sauce, chile noodles and reserved chile dressing in separate bowls.

Let guests create their own lettuce wraps by topping lettuce leaves with any or all of the items as they like.

Nutritional Info:
Per serving: does not include sauces, 360 calories (200 from fat), 22g total fat, 7g saturated fat, 0mg cholesterol, 310mg sodium, 32g carbohydrates (5g dietary fiber, 9g sugar), 9g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
  • Chile Peanut Noodles
  • 3 ounces cellophane noodles
  • 1/2 cup unsweetened peanut butter
  • 3 tablespoons brown rice syrup
  • 1 1/2 tablespoon lime juice
  • 1 tablespoon shoyu or tamari
  • 2 teaspoons chile sauce
  • 2 cloves garlic, finely chopped
  • Lettuce Wraps
  • 1/2 cup cilantro, chopped
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup toasted peanuts, roughly chopped
  • 1/2 medium red onion, finely chopped
  • 4 limes, quartered
  • 1 head butter lettuce, such as Boston
  • Hoisin sauce, to serve
Shop with Prime

Exclusively for Prime members in select ZIP codes.