product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Linguine with Mushrooms and Broccoli

Serves 4
Time 20 min
Use a variety of mushrooms (portabello, shiitake, button, cremini, etc.) in this Asian-influenced main course, if you like. Dried fettucine or spaghetti both work well, too.
Special Diets:
Ingredients
  • 1 pound dried linguine
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon canola oil
  • 1 head broccoli, cut into small florets
  • 1/2 pound button mushrooms, sliced
  • 1/4 pound shiitake mushrooms, sliced
  • 1/4 teaspoon crushed red chile flakes
  • 3 cloves garlic, finely chopped
  • 1 tablespoon low-sodium shoyu
  • 1 lemon, juice of
  • 1/2 cup grated parmesan
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Cook pasta according to directions on package.

Meanwhile, heat oils in a large skillet over medium heat. 

Add broccoli and a sprinkling of water to prevent it from sticking and cook for 5 minutes. 

Add mushrooms, chile flakes, garlic and continue to cook, stirring occasionally, until broccoli is just tender, about 3 minutes. 

Add cooked and drained pasta, shoyu, and lemon juice and toss gently to combine. 

Sprinkle with parmesan cheese and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 pound dried linguine
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon canola oil
  • 1 head broccoli, cut into small florets
  • 1/2 pound button mushrooms, sliced
  • 1/4 pound shiitake mushrooms, sliced
  • 1/4 teaspoon crushed red chile flakes
  • 3 cloves garlic, finely chopped
  • 1 tablespoon low-sodium shoyu
  • 1 lemon, juice of
  • 1/2 cup grated parmesan
Shop with Prime

Exclusively for Prime members in select ZIP codes.