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Lone Star Dry Rub

Makes about 1 cup
Time 5 min
To use, spoon some of the dry rub onto a plate and lightly dredge cuts of meat, fish, poultry, tofu or tempeh in rub before grilling or broiling.
Ingredients
  • 1/4 cup coarse sea salt
  • 3 tablespoons paprika
  • 2 tablespoons ground black pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons chile powder
  • 1 tablespoon powdered mustard
  • 1/2 tablespoon cayenne pepper
  • 1/2 tablespoon celery salt
  • 1/2 tablespoon dried lemon peel
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon white pepper
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Exclusively for Prime members in select ZIP codes.

Method

Mix all ingredients together and store in a tightly sealed container.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup coarse sea salt
  • 3 tablespoons paprika
  • 2 tablespoons ground black pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons chile powder
  • 1 tablespoon powdered mustard
  • 1/2 tablespoon cayenne pepper
  • 1/2 tablespoon celery salt
  • 1/2 tablespoon dried lemon peel
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon white pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.