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Macadamia Popcorn
Serves 6
Time 5 min
After your first taste of popcorn drizzled with macadamia oil, ordinary butter won't stand a chance. Add macadamia nuts and raisins and you have a tasty snack. Other nuts and corresponding oils, like walnuts or peanuts, also work well.
Special Diets:
Ingredients
- 3 1/2 cups popped, unseasoned popcorn
- 2 tablespoons macadamia nut oil
- 1/2 teaspoon fine sea salt
- 1 1/2 cup raisins
- 1 cup roasted, salted macadamia nuts
Method
Place popcorn in a large mixing bowl.
Drizzle about 2 tablespoons of macadamia nut oil over the popcorn.
Mix well and season with salt to taste.
Add raisins and macadamia nuts and toss well. Serve immediately.
Nutritional Info:
Per serving: about 1 cup, 330 calories (200 from fat), 22g total fat, 3g saturated fat, 0mg cholesterol, 260mg sodium, 35g carbohydrates (5g dietary fiber, 1g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3 1/2 cups popped, unseasoned popcorn
- 2 tablespoons macadamia nut oil
- 1/2 teaspoon fine sea salt
- 1 1/2 cup raisins
- 1 cup roasted, salted macadamia nuts