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Bring a large pot of salted water to a boil over high heat.
Add the macaroni and cook until tender, about 8 minutes.
Drain and set aside to cool.
In a large serving bowl, whisk together the oil, mayonnaise, honey, vinegar, and shallots to make a dressing.
Add the macaroni, celery, peas, and pimentos, and stir until well-coated.