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Place 1/2 cup cornmeal in a medium saucepot and cook over medium-high heat about 5 minutes or until lightly toasted, stirring occasionally.
Slowly add 2 cups water and salt and bring to a boil, stirring occasionally. Reduce heat to medium and gradually add remaining 1/2 cup cornmeal while stirring constantly and vigorously until mixture is very thick and dense, about 10 minutes.
Remove from heat and use a clean spoon to scoop out 4 patties.