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Mandarin-Glazed Carrots

Serves 4
Time 35 min
Sweet mandarin oranges are a great match for carrots in this flavorful side dish. Consider doubling the recipe for a holiday crowd. It’s terrific at room temperature or quickly reheated on the stovetop, so you can easily make it up to two days ahead of time. Watch our how-to video.
Ingredients
  • 3 clementines or satsumas peeled and chopped (remove any seeds)
  • 1 tablespoon unsalted butter
  • 1 pound (7 to 8 medium) carrots chopped
  • 1/2 teaspoon fine sea salt
  • 3/4 teaspoon toasted cumin seeds
Method

In a medium saucepan, heat clementines and butter over medium heat. Cook, stirring frequently, until clementines are soft, about 5 minutes. Add carrots and salt; cover the pan, lower heat and cook, stirring occasionally, until carrots are just tender, about 20 minutes. Sprinkle with cumin seeds and serve warm or at room temperature.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 clementines or satsumas peeled and chopped (remove any seeds)
  • 1 tablespoon unsalted butter
  • 1 pound (7 to 8 medium) carrots chopped
  • 1/2 teaspoon fine sea salt
  • 3/4 teaspoon toasted cumin seeds