Serve with Whole Kitchen™ Vegetable Gyoza or Spring Roll appetizer for a complete dinner.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Brush both sides of tofu slices with soy ginger sauce and arrange in a 6x9-inch baking dish, overlapping as needed.
Mix remaining sauce with honey and spoon on top of the tofu.
Top with orange slices.
Bake until the tofu is lightly browned, about 30 minutes.
Heat oil in a large skillet or wok over medium heat.
Add garlic and cook until lightly browned, about 2 minutes.
Add broccoli and water chestnuts and cook until the broccoli is tender, about 8 minutes.
Serve over rice with baked tofu and additional sauce on the side.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.