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Mango, Avocado and Black Bean Salad with Lime Dressing

Serves 6
Time 15 min
Tropical flavors of mango and citrus complement black beans in this colorful salad.
Ingredients
  • 2 avocados cubed
  • 3 tablespoons lime juice divided
  • 2 mangoes peeled and cubed
  • 1 jalapeño pepper stemmed, seeded and finely chopped
  • 1 teaspoon lime zest
  • 2 tablespoons chopped fresh cilantro plus more for garnish
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil
  • 1 (15-ounce) can no-salt-added black beans rinsed and drained
Method

Gently toss avocado with 1 tablespoon of the lime juice in a medium bowl. Add mango and jalapeño and gently toss to combine. Set aside.

Whisk together remaining 2 tablespoons lime juice, zest, cilantro, salt, pepper and sugar in a large bowl. Whisk in oil until thoroughly combined to make a thick dressing. Add avocado mixture and black beans and toss gently. Spoon salad onto plates, garnish with cilantro and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 avocados cubed
  • 3 tablespoons lime juice divided
  • 2 mangoes peeled and cubed
  • 1 jalapeño pepper stemmed, seeded and finely chopped
  • 1 teaspoon lime zest
  • 2 tablespoons chopped fresh cilantro plus more for garnish
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil
  • 1 (15-ounce) can no-salt-added black beans rinsed and drained