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Mango, Avocado and Black Bean Salad with Lime Dressing

Serves 6
Time 15 min
Tropical flavors of mango and citrus complement black beans in this colorful salad.
Ingredients
  • 2 avocados, cubed
  • 3 tablespoons lime juice, divided
  • 2 mangoes, peeled and cubed
  • 1 jalapeño pepper, stemmed, seeded and finely chopped
  • 1 teaspoon lime zest
  • 2 tablespoons chopped fresh cilantro, plus more for garnish
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil
  • 1 (15.0-ounce) can no-salt-added black beans, rinsed and drained
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Method

Gently toss avocado with 1 tablespoon of the lime juice in a medium bowl.

Add mango and jalapeño and gently toss to combine. Set aside.

Whisk together remaining 2 tablespoons lime juice, zest, cilantro, salt, pepper and sugar in a large bowl.

Whisk in oil until thoroughly combined to make a thick dressing.

Add avocado mixture and black beans and toss gently.

Spoon salad onto plates, garnish with cilantro and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 avocados, cubed
  • 3 tablespoons lime juice, divided
  • 2 mangoes, peeled and cubed
  • 1 jalapeño pepper, stemmed, seeded and finely chopped
  • 1 teaspoon lime zest
  • 2 tablespoons chopped fresh cilantro, plus more for garnish
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil
  • 1 (15.0-ounce) can no-salt-added black beans, rinsed and drained
Shop with Prime

Exclusively for Prime members in select ZIP codes.