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Mango Beta-Carotene Smoothie

Serves 2
Time 10 min
Vibrant, creamy and smooth all at once, this is the smoothie you want on repeat. It’s bursting with beta-carotene and potassium from both the mango and carrot, and a trace of vanilla pairs with the mellow sweetness of coconut flakes.
Ingredients
  • 1 1/2 cup diced mango (about 1½ mangoes)
  • 1 large carrot, peeled and chopped
  • 1 medium ripe banana, peeled, sliced and frozen
  • 1 1/4 cup 365 by Whole Foods Market Organic Unsweetened Coconut Milk
  • 1/2 cup freshly squeezed orange juice
  • 1 scoop 365 by Whole Foods Market Organic Hemp Protein Powder (optional)
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons unsweetened toasted coconut flakes, plus extra for garnish
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Method

Blend everything with 4 – 6 ice cubes in a high-speed blender until creamy and smooth.

Pour into 2 glasses and top with coconut flakes to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 cup diced mango (about 1½ mangoes)
  • 1 large carrot, peeled and chopped
  • 1 medium ripe banana, peeled, sliced and frozen
  • 1 1/4 cup 365 by Whole Foods Market Organic Unsweetened Coconut Milk
  • 1/2 cup freshly squeezed orange juice
  • 1 scoop 365 by Whole Foods Market Organic Hemp Protein Powder (optional)
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons unsweetened toasted coconut flakes, plus extra for garnish
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.