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Mango Butter

Makes about 1 cup
Time 1 hr 30 min
This easy recipe is based on apple butter and makes an ideal spread for bread or topping for oatmeal. If you like, stir a few pinches of apple pie spice or five-spice powder into the purée during the last few minutes of cooking.
  • 4 mangoes, finely diced (about 4 cups)

Place mangoes in a food processor and process until very smooth, stopping frequently to scrape down the sides of the bowl.

Pour purée into a medium saucepan.

Place over medium heat and cook at a bare simmer, stirring frequently and lowering heat if necessary, until the mixture is very thick and darkens slightly in color, about 1 hour and 15 minutes.

Let cool, transfer to an airtight container and refrigerate.

The butter will keep for up to 5 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 mangoes, finely diced (about 4 cups)