Mango Glazed Ham with Green Onion-Cheddar Biscuits
- Ham
- 1 fully cooked Black Forest ham, about 2 pounds
- 1 (8.0-ounce) jar jar mango chutney
- Green Onion and Cheddar Biscuits
- 4 cups all-purpose flour, plus more for rolling out the biscuits
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 3 green onions, trimmed and very thinly sliced
- 1 cup grated extra-sharp cheddar cheese
- 3 cups heavy cream
For ham, preheat the oven to 350F.
Discard any strings on ham.
Place ham in a baking dish.
Brush half of the chutney mixture on ham, reserving the rest.
Place in the oven and bake until heated through, about 30 minutes.
Slice ham and place on a platter, covering platter with foil to keep warm.
For biscuits, preheat the oven to 425F.
Line two baking sheets with parchment paper.
In a large mixing bowl, whisk together flour, baking powder, salt, green onions and cheese.
Add cream and stir gently with a wooden spoon just until dough forms.
Turn out onto lightly floured surface.
Pat dough together and flatten into a rectangle about 3/4-inch thick.
Cut out biscuits with a 2-1/2 inch round cutter and place on the prepared baking sheets.
Bake until golden brown, 18 to 20 minutes, rotating baking sheets halfway through baking.
Transfer biscuits to a cooling rack to cool for a few minutes.
Split biscuits in half.
Serve with ham and reserved chutney mixture.
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- Ham
- 1 fully cooked Black Forest ham, about 2 pounds
- 1 (8.0-ounce) jar jar mango chutney
- Green Onion and Cheddar Biscuits
- 4 cups all-purpose flour, plus more for rolling out the biscuits
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 3 green onions, trimmed and very thinly sliced
- 1 cup grated extra-sharp cheddar cheese
- 3 cups heavy cream