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Mango Glazed Ham with Green Onion-Cheddar Biscuits

Makes about 20
Time 1 hr 10 min
Set out a platter of ham, a basket of warm biscuits and bowls of chutney, Dijon mustard and honey mustard for your guests to assemble their own biscuits. These are delightful at a brunch or with evening drinks.
Special Diets:
Ingredients
  • Ham
  • 1 fully cooked Black Forest ham, about 2 pounds
  • 1 (8.0-ounce) jar jar mango chutney
  • Green Onion and Cheddar Biscuits
  • 4 cups all-purpose flour, plus more for rolling out the biscuits
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 3 green onions, trimmed and very thinly sliced
  • 1 cup grated extra-sharp cheddar cheese
  • 3 cups heavy cream
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Exclusively for Prime members in select ZIP codes.

Method

For ham, preheat the oven to 350F.

Discard any strings on ham.

Place ham in a baking dish.

Brush half of the chutney mixture on ham, reserving the rest.

Place in the oven and bake until heated through, about 30 minutes.

Slice ham and place on a platter, covering platter with foil to keep warm.

For biscuits, preheat the oven to 425F.

Line two baking sheets with parchment paper.

In a large mixing bowl, whisk together flour, baking powder, salt, green onions and cheese.

Add cream and stir gently with a wooden spoon just until dough forms.

Turn out onto lightly floured surface.

Pat dough together and flatten into a rectangle about 3/4-inch thick.

Cut out biscuits with a 2-1/2 inch round cutter and place on the prepared baking sheets.

Bake until golden brown, 18 to 20 minutes, rotating baking sheets halfway through baking.

Transfer biscuits to a cooling rack to cool for a few minutes.

Split biscuits in half.

Serve with ham and reserved chutney mixture.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Ham
  • 1 fully cooked Black Forest ham, about 2 pounds
  • 1 (8.0-ounce) jar jar mango chutney
  • Green Onion and Cheddar Biscuits
  • 4 cups all-purpose flour, plus more for rolling out the biscuits
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 3 green onions, trimmed and very thinly sliced
  • 1 cup grated extra-sharp cheddar cheese
  • 3 cups heavy cream
Shop with Prime

Exclusively for Prime members in select ZIP codes.