Mango Mimosas

Serves 6
Time 10 min
Mango Mimosas

This refreshing combination of mango purée and sparkling Prosecco is easy to throw together for a quick brunch or cocktail hour. For a variation, substitute pineapple chunks for the mango.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 smallmango, diced (about 1 cup)
    1 bottle (750-ml)chilled Prosecco

Exclusively for Prime members in select ZIP codes.

Method

Place mango in a food processor and process until very smooth, stopping frequently to scrape down the sides of the bowl.


Transfer the purée to a container.


Spoon about 1 1/2 tablespoons of the purée into 6 glasses and carefully pour in Prosecco; the drinks will foam up. 


Allow foam to settle, then stir each drink once or twice to combine Prosecco and purée.


 Serve immediately.

Nutritional Info

Serving Size

Calories

120

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

8g

Dietary Fiber

1g

Total Sugars

4g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.