This refreshing combination of mango purée and sparkling Prosecco is easy to throw together for a quick brunch or cocktail hour. For a variation, substitute pineapple chunks for the mango.
- 1 small mango diced (about 1 cup)
- 1 (750-ml) bottle chilled Prosecco
Place mango in a food processor and process until very smooth, stopping frequently to scrape down the sides of the bowl. Transfer the purée to a container. Spoon about 1 1/2 tablespoons of the purée into 6 glasses and carefully pour in Prosecco; the drinks will foam up. Allow foam to settle, then stir each drink once or twice to combine Prosecco and purée. Serve immediately.
Per serving: 120 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 8g carbohydrates (1g dietary fiber, 4g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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