Fresh mango purée combined with Italian soda makes for a flavorful drink to enjoy on its own or with hors d’oeuvres. We recommend tangerine soda, but other citrus sodas work wonderfully too.
- 1 small mango, diced (about 1 cup)
- 1 (25.4-ounce) bottle chilled Italian tangerine soda
- 4 fresh mint sprigs
Place mango in a food processor and process until very smooth, stopping frequently to scrape down the sides of the bowl.
Transfer purée to a container.
Spoon about 2 tablespoons purée into each of 4 glasses and pour in soda.
Stir glasses once or twice and garnish each with a mint sprig.
Per serving: 130 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 20mg sodium, 33g carbohydrates (1g dietary fiber, 32g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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