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Mango Quinoa Salad

Serves 4 to 6
Time 25 min
Mango lends a sweet note to this colorful quinoa salad with a variety of flavors and textures. It's equally delicious served warm or chilled.
Ingredients
  • 1 cup quinoa
  • 1 large tomato seeded and diced
  • 2 ears corn kernels removed
  • 1 cucumber peeled, seeded and diced
  • 1 mango diced
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
Method

Rinse quinoa in a fine sieve until water runs clear, drain and transfer to a medium pot. Add 2 cups water and bring to a boil. Cover, reduce heat to medium low and simmer until water is absorbed, 15 to 20 minutes. Set aside off the heat for 5 minutes; uncover and fluff with a fork. Add remaining ingredients and toss until combined.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup quinoa
  • 1 large tomato seeded and diced
  • 2 ears corn kernels removed
  • 1 cucumber peeled, seeded and diced
  • 1 mango diced
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest