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Place dried mango slices in a bowl and cover with warm water. Let sit 2 hours to soften. Place cashews in a second bowl and cover with warm water. Let sit 2 hours to soften.
Drain soaked mangoes (discard liquid) and place in the bowl of a food processor. Process until smooth.
Drain cashews (discard liquid) and place in a blender. Add water, honey, lemon zest and salt and purée until smooth.
To assemble, layer fresh mango, cashew cream, raspberries and mango purée in parfait glasses. Top with almonds and additional zest if desired.