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Mango Salad with Chile-Lime Salt

Serves 4
Time 5 min
This simple and refreshing salad is packed with flavor and great to serve along with simple grilled or roasted foods, or enjoy it by itself as a fruit cup. If you like, you can garnish it with chopped fresh mint.
Ingredients
  • 3 mangoes, peeled, pitted and diced
  • 2 limes, zest of
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • Large pinch powdered ancho chile pepper or cayenne
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Exclusively for Prime members in select ZIP codes.

Method

Place mangoes on a plate or in a shallow bowl.

In a small bowl, combine lime zest, chili powder, salt and powdered ancho chile pepper.

Sprinkle the mixture over the mangoes and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 mangoes, peeled, pitted and diced
  • 2 limes, zest of
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • Large pinch powdered ancho chile pepper or cayenne
Shop with Prime

Exclusively for Prime members in select ZIP codes.