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Maple and Carob Chip Granola Bars

Makes 16
Time 1 hr
These bars are fun to make and eat. Crumble and moisten with soymilk for a delicious breakfast or snack.
Ingredients
  • 4 cups quick-cooking rolled oats
  • 1/3 cup canola oil
  • 3/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 cup vegan carob chips
  • 1/2 cup chopped walnuts
Method

Preheat the oven to 350°F. 

Spread oats onto a baking sheet and bake for 15 minutes, stirring occasionally. 

Let oats cool slightly. 

Meanwhile, mix together oil, syrup, vanilla, carob chips and walnuts in a large bowl. 

Add oats and stir well.

Spread oat mixture into a greased 9x13-inch baking dish, pressing down hard to compact it. 

Bake for 25 to 30 minutes, or until golden brown. 

Cool completely, then cut into bars.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 cups quick-cooking rolled oats
  • 1/3 cup canola oil
  • 3/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 cup vegan carob chips
  • 1/2 cup chopped walnuts