Maple and Orange Glazed Carrots

Serves 4 to 6
Time 20 min

Sweet maple syrup, infused with a hint of orange zest and nutmeg, lightly coats steamed carrots for an utterly delicious side dish.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    12 mediumcarrots
    2 tablespoonsunsalted butter
    1 tablespoonmaple syrup
    2 tablespoonsorange juice
    Zest of 1 small orange
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black or white pepper, to taste
    grated nutmeg

Exclusively for Prime members in select ZIP codes.

Method

Peel carrots and then slice into 1/4-inch pieces. 


Place carrots in vegetable steamer, covered, over boiling water for about 10 minutes, or until tender but not mushy. 


Remove from heat and set aside. 


In a large saucepan, melt butter. 


Add maple syrup, orange juice, orange zest, steamed carrots, salt, pepper and nutmeg. 


Stir to coat carrots and cook until heated through.

Nutritional Info

Serving Size

Calories

120

Total Fat

5g

Saturated Fat

3g

Cholesterol

10mg

Sodium

340mg

Total Carbohydrate

18g

Dietary Fiber

4g

Total Sugars

10g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.