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Maple and Orange Glazed Carrots

Serves 4 to 6
Time 20 min
Sweet maple syrup, infused with a hint of orange zest and nutmeg, lightly coats steamed carrots for an utterly delicious side dish.
Ingredients
  • 12 medium carrots
  • 2 tablespoons unsalted butter
  • 1 tablespoon maple syrup
  • 2 tablespoons orange juice
  • Zest of 1 small orange
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black or white pepper, to taste
  • grated nutmeg
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Method

Peel carrots and then slice into 1/4-inch pieces. 

Place carrots in vegetable steamer, covered, over boiling water for about 10 minutes, or until tender but not mushy. 

Remove from heat and set aside. 

In a large saucepan, melt butter. 

Add maple syrup, orange juice, orange zest, steamed carrots, salt, pepper and nutmeg. 

Stir to coat carrots and cook until heated through.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 12 medium carrots
  • 2 tablespoons unsalted butter
  • 1 tablespoon maple syrup
  • 2 tablespoons orange juice
  • Zest of 1 small orange
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black or white pepper, to taste
  • grated nutmeg
Shop with Prime

Exclusively for Prime members in select ZIP codes.