This recipe, with butterscotch chips and maple extract, is a wonderful break from traditional brownies. Try it and you'll be converted!
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Place the macadamia nuts on a baking sheet, and roast them until they are nicely toasted, 4 to 6 minutes. Remove them from the oven.
Grease a 9-inch square cake pan.
In a medium bowl, stir the flour, baking powder, and salt with a fork to blend.
In another bowl, blend the butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.
Beat in the eggs and maple extract. By hand, stir in the flour mixture until just combined.
Stir in the butterscotch chips and toasted macadamias.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 50 to 60 minutes, until golden brown. Cool, and cut into squares.
Nutritional Info
Serving Size
Calories
500
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.