This same glaze is just right on cubes of roasted sweet potato or acorn squash, too.
Special Diets:
Method
Steam carrots over boiling water until just tender, about 5 to 10 minutes. Set aside.
Add the oil and syrup to a medium skillet and heat over medium-high heat. Add the carrots and cook until the carrots are heated through and beginning to lightly brown, about 5 minutes. Remove from the heat and stir in nutmeg and cinnamon.
Nutritional Info
Serving Size
About 1/2 cup
Calories
50
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.