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Maple-Glazed Carrots

Serves 6
Time 10 min
This same glaze is just right on cubes of roasted sweet potato or acorn squash, too.
Ingredients
  • 1 (16.0-ounce) bag baby carrots (about 3 1/2 cups)
  • 1 tablespoon canola oil or melted unsalted butter
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • grated nutmeg
  • ground cinnamon
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Exclusively for Prime members in select ZIP codes.

Method

Steam carrots over boiling water until just tender, about 5 to 10 minutes. Set aside.

Add the oil and syrup to a medium skillet and heat over medium-high heat. Add the carrots and cook until the carrots are heated through and beginning to lightly brown, about 5 minutes. Remove from the heat and stir in nutmeg and cinnamon.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (16.0-ounce) bag baby carrots (about 3 1/2 cups)
  • 1 tablespoon canola oil or melted unsalted butter
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • grated nutmeg
  • ground cinnamon
Shop with Prime

Exclusively for Prime members in select ZIP codes.