Maple-Glazed Carrots

Serves 6
Time 10 min

This same glaze is just right on cubes of roasted sweet potato or acorn squash, too.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1 (16-ounce)bag baby carrots (about 3 1/2 cups)
    1 tablespooncanola oil or melted unsalted butter
    2 teaspoonspure maple syrup
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    grated nutmeg
    ground cinnamon

Exclusively for Prime members in select ZIP codes.

Method

Steam carrots over boiling water until just tender, about 5 to 10 minutes. Set aside.


Add the oil and syrup to a medium skillet and heat over medium-high heat. Add the carrots and cook until the carrots are heated through and beginning to lightly brown, about 5 minutes. Remove from the heat and stir in nutmeg and cinnamon.

Nutritional Info

Serving Size

About 1/2 cup

Calories

50

Total Fat

2.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

160mg

Total Carbohydrate

8g

Dietary Fiber

1g

Total Sugars

5g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.