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Maple Glazed Carrots

Serves 4 to 5
Time 15 min
Butter and maple syrup combine with baby carrots in this perfect accompaniment to any autumn meal.
Ingredients
  • 25 baby carrots, peeled, green ends trimmed to 1-inch
  • 2 tablespoons unsalted butter
  • 2 tablespoons pure maple syrup
  • salt, pinch of
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Method

Bring a medium pot of water to boil.

Add carrots and cook until tender, 3 to 5 minutes.

Drain.

Combine butter, 1/4 cups water, maple syrup and salt in large skillet over medium-low heat.

When butter is melted, mix in carrots and cover.

Bring to a boil then reduce heat to simmer.

Cook until most of liquid evaporates, stirring frequently, approximately 8 minutes.

Uncover, stir, and cook one more minute.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 25 baby carrots, peeled, green ends trimmed to 1-inch
  • 2 tablespoons unsalted butter
  • 2 tablespoons pure maple syrup
  • salt, pinch of
Shop with Prime

Exclusively for Prime members in select ZIP codes.