Maple Glazed Carrots
Serves 4 to 5
Time 15 min
Butter and maple syrup combine with baby carrots in this perfect accompaniment to any autumn meal.
Special Diets:
Ingredients
- 25 baby carrots, peeled, green ends trimmed to 1-inch
- 2 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- salt, pinch of
Method
Bring a medium pot of water to boil.
Add carrots and cook until tender, 3 to 5 minutes.
Drain.
Combine butter, 1/4 cups water, maple syrup and salt in large skillet over medium-low heat.
When butter is melted, mix in carrots and cover.
Bring to a boil then reduce heat to simmer.
Cook until most of liquid evaporates, stirring frequently, approximately 8 minutes.
Uncover, stir, and cook one more minute.
Nutritional Info:
Per serving: 80 calories (40 from fat), 4.5g total fat, 3g saturated fat, 10mg cholesterol, 70mg sodium, 9g carbohydrates (0g dietary fiber, 7g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 25 baby carrots, peeled, green ends trimmed to 1-inch
- 2 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- salt, pinch of