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Maple-Mushroom Chai

Serves 2
Time 10 min
The flavor of this soothing, warm tonic is enriched with the gentle spiciness of chai’s cardamom, cloves and nutmeg.
Ingredients
  • 2 tea bags masala chai
  • 2 teaspoons mushroom powder such as reishi
  • 2 teaspoons pure maple syrup
Method

Divide 2 cups boiling water between 2 mugs and place 1 tea bag in each. Let steep for 5 minutes. Discard tea bags, and whisk 1 teaspoon mushroom powder and 1 teaspoon maple syrup into each mug. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tea bags masala chai
  • 2 teaspoons mushroom powder such as reishi
  • 2 teaspoons pure maple syrup