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Maple Roasted Fennel

Serves 4 to 6
Time 25 min
Roasted fennel is a great side dish to serve in the fall and winter, especially when it's flavored with maple syrup. Serve alongside roasted fish or pork and drizzle with a few extra drops of maple syrup, if desired.
Ingredients
  • 4 fennel bulbs, trimmed and thinly sliced through the root so that slices hold together
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon fine sea salt
  • Ground black pepper, to taste
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.

Line 2 large baking sheets with parchment paper.

Arrange fennel slices on baking sheets in a single layer.

Combine maple syrup and 1 tablespoon water in a small bowl then lightly brush each fennel slice with this mixture and season with salt and pepper.

Flip each slice and repeat brushing and seasoning on other side.

Bake for 8 to 10 minutes, or until fennel is lightly browned.

Remove from oven and flip all slices.

Rotate trays and bake 8 to 10 minutes longer, or until fennel is tender.

Remove and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 fennel bulbs, trimmed and thinly sliced through the root so that slices hold together
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon fine sea salt
  • Ground black pepper, to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.