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Marinated Sirloin Tips

Serves 4
Time 6 hr 15 min
If using these sirloin tips in sandwiches, serve with horseradish sauce or hot and sweet mustards. If grilling them as kebabs, grill with tomatoes, mushrooms and green pepper sections, water chestnuts, snow peas and red peppers.
Ingredients
  • 1 pound sirloin tips (about 3 strips)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons tamari
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, finely chopped
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Exclusively for Prime members in select ZIP codes.

Method

Put oil, lemon juice, tamari, mustard, and garlic into a wide, shallow dish and stir well to make a marinade. 

Add sirloin tips, turn to coat all over, cover, and refrigerate for 6 to 8 hours. Bring to room temperature before cooking.

Prepare the grill. When fire is medium hot, remove sirloin tips from marinade. 

Grill the first side for 30 seconds, turn, grill second side for 30 seconds and return to first side. 

Cook 5 minutes more or until done. Remove from grill and allow to rest 5 to 10 minutes before slicing.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound sirloin tips (about 3 strips)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons tamari
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, finely chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.