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Preheat the oven to 350°F. Quarter tempeh, then cut diagonally to make 8 triangles. Place in oiled baking dish and set aside.
Squeeze ginger in your fingers over a wide, shallow dish to remove the juice; discard solids. Add tamari, mustard, oil, and 2 tablespoons water and stir to combine. Add tempeh, turn to coat and bake, covered, until lightly browned, 20 minutes. Turn and bake until lightly browned around the edges, 15 minutes.