Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Put whole potatoes in a saucepan and add enough cold water to cover. Bring to a boil, reduce heat and simmer, uncovered, until fork tender, 15 to 20 minutes.
While potatoes are cooking, heat milk and garlic in a small saucepan over medium heat. Bring to a boil then reduce to a simmer and cook for 10 minutes. Remove from heat and add pieces of butter.
Drain potatoes, remove skins and return to pot over medium heat. Mash potatoes with a potato masher or fork. Then add garlic-milk mixture and mash until combined well. Season with salt and pepper to taste.
Drizzle mashed potatoes with truffle oil and garnish with chives.