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Put whole potatoes in a saucepan and add enough cold water to cover.
Bring to a boil, reduce heat and simmer, uncovered, until fork tender, 15 to 20 minutes.
While potatoes are cooking, heat milk and garlic in a small saucepan over medium heat.
Bring to a boil then reduce to a simmer and cook for 10 minutes.
Remove from heat and add pieces of butter.
Drain potatoes, remove skins and return to pot over medium heat.
Mash potatoes with a potato masher or fork.
Then add garlic-milk mixture and mash until combined well.
Season with salt and pepper to taste.
Drizzle mashed potatoes with truffle oil and garnish with chives.