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Matcha Tonic

Serves 1
Time 5 min
Healthful and boldly colorful, this green tea-based tonic is refreshing any time of day. Watch our video on matcha.
Ingredients
  • 5 fresh basil or mint leaves, plus more for garnish
  • 5 slices English cucumber, divided
  • 1 teaspoon matcha powder
  • Ice cubes, for serving
  • 3/4 cup chilled tonic water
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Method

In the bottom of a tall glass, muddle basil leaves, 2 of the cucumber slices and matcha powder until mixture is juicy and cucumber is broken into very small pieces. 

Fill the glass with ice and remaining 3 cucumber slices. 

Pour in tonic water and stir vigorously. 

Garnish with a few basil leaves and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 5 fresh basil or mint leaves, plus more for garnish
  • 5 slices English cucumber, divided
  • 1 teaspoon matcha powder
  • Ice cubes, for serving
  • 3/4 cup chilled tonic water
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.