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Matzoh Granola

Makes about 8 cups, enough for 16 servings
Time 1 hr
This crunchy granola packed with sweet fruits and nuts is a delicious way to celebrate Passover, but it’s also tasty enough to turn to year-round. It’s great for breakfast, and also try it as an alternative to trail mix. Watch our how-to video.
Ingredients
  • 2 tablespoons canola oil
  • 1 (11.0-ounce) box whole wheat matzoh
  • 1 cup unsweetened coconut flakes
  • 3/4 cup chopped dried figs
  • 3/4 cup chopped dates
  • 1/2 cup chopped cashews
  • 1/2 cup chopped pecans
  • 1/3 cup honey
  • 1 1/2 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
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Method

Preheat the oven to 325°F. Line a large rimmed baking sheet with parchment paper.

Break matzoh into pieces.

Working in 3 or 4 batches, pulse matzoh in a food processor until broken into bite-sized pieces; if a few larger pieces remain, break them up with your fingers.

Transfer matzoh to a very large bowl.

Add coconut, figs, dates, cashews and pecans, and toss to combine.

In a small saucepan, combine honey, oil, vanilla, cinnamon and salt, and place over medium heat.

Stir until warmed, about 2 minutes.

Drizzle the mixture over matzoh a little at a time, tossing well to coat.

Spread matzoh mixture on the baking sheet and bake, stirring once or twice, until lightly toasted, 20 to 25 minutes.

Remove from the oven and let cool on the baking sheet.

Transfer to an airtight container and store at room temperature up to 2 weeks.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons canola oil
  • 1 (11.0-ounce) box whole wheat matzoh
  • 1 cup unsweetened coconut flakes
  • 3/4 cup chopped dried figs
  • 3/4 cup chopped dates
  • 1/2 cup chopped cashews
  • 1/2 cup chopped pecans
  • 1/3 cup honey
  • 1 1/2 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.