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Preheat the oven to 350°F.
Heat oil in a skillet over medium heat.
Add onion, garlic and pepper, and cook until onions are translucent and peppers are soft, about 7 minutes.
Transfer to a large bowl.
Crumble the veggie burgers into the large bowl with the cooked onion mixture.
In a separate bowl, combine the tahini, 1/3 cup tomato sauce and soy sauce.
Add the tahini mixture, rice, breadcrumbs and parsley to the large bowl.
Stir to mix well.
Transfer mixture to an oiled loaf pan.
Spread 1/2 cup tomato sauce on top.
Bake 45 minutes.
Allow to cool 15 minutes before slicing.
Serve slices with warm remaining tomato sauce.