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Mediterranean Crunch Salad

Serves 4
Time 1 hr 10 min
This quick and easy salad featuring the bold flavors of the Mediterranean is perfect for a make-ahead lunch option.
Ingredients
  • 1 (15.0-ounce) can no-salt-added garbanzo beans drained and rinsed
  • 1 cucumber chopped
  • 1 cup small broccoli florets
  • 1 cup grape tomatoes halved
  • 1 cup finely sliced kale tough stems removed
  • 1/2 cup finely chopped red onion
  • 2 tablespoons finely chopped Kalamata olives
  • 3 tablespoons red wine vinegar
  • 1 clove garlic minced
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme
Method

Combine all ingredients in a large bowl. Chill at least 1 hour before serving.

While you may find a version of this recipe offered at your local store, please note that ingredients, flavor and allergens can vary. 

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (15.0-ounce) can no-salt-added garbanzo beans drained and rinsed
  • 1 cucumber chopped
  • 1 cup small broccoli florets
  • 1 cup grape tomatoes halved
  • 1 cup finely sliced kale tough stems removed
  • 1/2 cup finely chopped red onion
  • 2 tablespoons finely chopped Kalamata olives
  • 3 tablespoons red wine vinegar
  • 1 clove garlic minced
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme