Connect with Us
- Customer Service
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
In a bowl, combine oil, lemon juice, spice rub, and garlic to make a marinade.
Transfer 1/4 cup of the marinade to a small bowl, cover, and refrigerate to use for basting later.
Seal bag, turn to coat, and refrigerate for at least 8 hours or overnight, turning occasionally.
Grill kabobs, uncovered, over medium heat for 3 minutes on each side.
Baste with reserved marinade, then continue basting and cooking for 8 to 10 minutes longer, or until meat reaches desired doneness and vegetables are tender.
Transfer to a large platter and serve with lemon halves.