Mediterranean Quesadillas

Makes 2
Time 10 min

The versatile quesadilla, filled with sun-dried tomatoes, golden raisins, pine nuts and fresh basil, provides a willing canvas for combining cheese with your favorite flavors. Cheese not in your diet? Cheese substitutes work well, too.

Special Diets:

VegetarianVegetarian

Ingredients

    4sun-dried tomatoes
    1 tablespoonseedless golden raisins
    1 1/2 cupsshredded mozzarella or provolone cheese
    2 tablespoonspine nuts, lightly toasted
    1 tablespoonchopped fresh basil
    4(8-inch) whole wheat tortillas
    2 tablespoonsbalsamic vinegar (optional)

Exclusively for Prime members in select ZIP codes.

Method

Soak sun-dried tomatoes and raisins in 1 cup warm water for 10 to 15 minutes, then drain thoroughly, roughly chop and transfer to a bowl.


Add cheese, pine nuts and basil and set aside.


Warm a heavy skillet over medium-high heat.


Place one tortilla in the skillet and sprinkle with half of the cheese mixture. Press another tortilla on top.


Cook 2 to 3 minutes, then carefully flip the quesadilla to brown the other side for another minute or two. Remove to plate and repeat with remaining tortillas and filling.


Drizzle quesadillas with balsamic vinegar, if desired, then cut into wedges and serve.

Nutritional Info

Serving Size

1 quesadilla

Calories

570

Total Fat

25g

Saturated Fat

9g

Cholesterol

55mg

Sodium

1150mg

Total Carbohydrate

58g

Dietary Fiber

5g

Total Sugars

11g

Protein

30g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.