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Mediterranean Salsa

16 servings
Time 10 min
Serve atop grilled fish or chicken, or fill pita halves with chickpeas and spoonfuls of this fresh Mediterranean salsa.
Ingredients
  • 1 (14.5-ounce) can can diced tomatoes, drained
  • 6 ounces Kalamata olives, pitted and diced
  • 2 green onions, thinly sliced
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon lime juice
  • 1/2 teaspoon dry oregano
  • 1/4 teaspoon ground black pepper
  • 4 ounces feta cheese, crumbled
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Exclusively for Prime members in select ZIP codes.

Method

Combine tomato, olive, onion, basil, lime juice, oregano, and pepper; stir well. 

Gently stir in feta cheese.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (14.5-ounce) can can diced tomatoes, drained
  • 6 ounces Kalamata olives, pitted and diced
  • 2 green onions, thinly sliced
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon lime juice
  • 1/2 teaspoon dry oregano
  • 1/4 teaspoon ground black pepper
  • 4 ounces feta cheese, crumbled
Shop with Prime

Exclusively for Prime members in select ZIP codes.