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Mediterranean-Style Burgers with Rosemary Mayo

Serves 4
Time 15 min
These burgers are layered with enhanced store-bought mayo (our favorite trick!), feta cheese and fresh veggies. Bonus: Ready-made burgers means dinner is ready in a flash; spend your extra time assembling a luscious seasonal salad.
Ingredients
  • 4 fresh or frozen beef burger patties
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely chopped fresh rosemary (about 1 large sprig)
  • 4 hamburger buns
  • 2 ounces feta cheese crumbles
  • 1 cup baby arugula leaves (about 2 ounces)
  • Sliced red onion (optional)
  • 2 tomatoes sliced
Method

Prepare a grill for medium-high heat cooking. Grill burgers, flipping once, until cooked to your liking, about 8 minutes. In a small bowl, combine mayonnaise and rosemary. Lightly toast buns, spread with rosemary mayonnaise, then top with burgers, feta cheese, arugula, red onion and tomato slices.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 fresh or frozen beef burger patties
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely chopped fresh rosemary (about 1 large sprig)
  • 4 hamburger buns
  • 2 ounces feta cheese crumbles
  • 1 cup baby arugula leaves (about 2 ounces)
  • Sliced red onion (optional)
  • 2 tomatoes sliced