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Melon Gazpacho

Serves 4
Time 20 min
This refreshing cold soup mixes sweet melon with garden favorites, cucumber and onion, for a sweetened spin on traditional tomato-based gazpacho.
Ingredients
  • 3 tablespoons minced red onion
  • 2 tablespoons sherry vinegar
  • 1 honeydew melon, peeled, seeded and cut into 1-inch cubes (about 8 cups)
  • 1 cucumber,peeled, seeded and chopped (about 1 cup)
  • 1/4 teaspoon fine sea salt
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Method

Place onion and sherry vinegar in a small bowl and let soak 15 minutes.

Place melon, cucumber, salt, onion and soaking vinegar in a blender and blend until puréed. 

Refrigerate until chilled.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons minced red onion
  • 2 tablespoons sherry vinegar
  • 1 honeydew melon, peeled, seeded and cut into 1-inch cubes (about 8 cups)
  • 1 cucumber,peeled, seeded and chopped (about 1 cup)
  • 1/4 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.