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Mexican-Style Chicken Lime Stew

Serves 4
Time 35 min
Fresh lime juice and fire-roasted salsa spike this easy, affordable stew with lots of flavor. Top with sour cream, if you like.
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 boneless, skinless chicken thighs, cut into 2-inch pieces
  • 1 large yellow onion, chopped
  • 1 1/2 tablespoon Southwest grill seasoning
  • 1 (16.0-ounce) jar mild fire-roasted salsa
  • 1 1/2 cup low-sodium chicken broth
  • 2 cups frozen mixed vegetables
  • 2 limes, juice of
  • 1/4 cup chopped fresh cilantro
  • 2 cups restaurant-style tortilla chips
  • 1/2 cup shredded Monterey Jack cheese
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Method

In a large pot, heat oil and brown chicken on all sides. 

Stir in onions and seasoning and cook 2 to 3 minutes, stirring to coat chicken pieces. 

Add salsa, broth and vegetables. 

Cover and simmer 25 minutes. 

Add lime juice and cilantro and serve immediately by ladling stew over a handful of chips in each bowl, and sprinkling with cheese.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons extra-virgin olive oil
  • 4 boneless, skinless chicken thighs, cut into 2-inch pieces
  • 1 large yellow onion, chopped
  • 1 1/2 tablespoon Southwest grill seasoning
  • 1 (16.0-ounce) jar mild fire-roasted salsa
  • 1 1/2 cup low-sodium chicken broth
  • 2 cups frozen mixed vegetables
  • 2 limes, juice of
  • 1/4 cup chopped fresh cilantro
  • 2 cups restaurant-style tortilla chips
  • 1/2 cup shredded Monterey Jack cheese
Shop with Prime

Exclusively for Prime members in select ZIP codes.