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Preheat the oven to 375°F.
Place nuts in a food processor and pulse to coarsely chop them.
Add apricots, raisins, coconut, preserves and applesauce and pulse until finely chopped and blended.
Spread the mixture in an even layer on the rectangles of dough.
Roll up lengthwise into logs and place seam side down on a parchment-lined cookie sheet.
Bake until lightly browned, about 20 minutes. Cool for 20 minutes before carefully slicing, using a serrated knife.