product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Mini Brie and Arugula Sandwiches with Apple Mustard

Makes 24
Time 20 min
These mini sandwiches feature creamy brie and tangy mustard, a combo that makes them ideal for your next cocktail party. Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels.
Ingredients
  • 1 Granny Smith apple, peeled, cored and chopped
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar
  • 1 1/2 tablespoon Dijon mustard
  • 1/8 teaspoon fine sea salt
  • 3/4 cup packed baby arugula
  • 12 thin slices rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted
  • 1 (350.0-gram) wheel Isigny Ste. Mère French Brie, cut into 24 wedges
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Put apple, lemon juice and sugar into a small pot, cover and cook over medium heat, stirring occasionally, until apples are very soft and liquid is absorbed, 8 to 10 minutes. 

Purée in a food processor along with mustard and salt; set aside to let cool.

Spread mustard on half of the rye squares and arrange a few leaves of arugula on top. 

Top each with a wedge of Brie, a dollop of apple mustard and the remaining rye squares and serve. 

The apple mustard can be made a few days ahead and stored in the fridge.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 Granny Smith apple, peeled, cored and chopped
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar
  • 1 1/2 tablespoon Dijon mustard
  • 1/8 teaspoon fine sea salt
  • 3/4 cup packed baby arugula
  • 12 thin slices rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted
  • 1 (350.0-gram) wheel Isigny Ste. Mère French Brie, cut into 24 wedges
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.