Connect with Us
- Customer Service
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Remove sausage from casings and combine with breadcrumbs in a medium bowl.
Add broth and bring to a boil over medium-high heat.
Break capellini in half and stir into broth. Cook until al dente, 3 to 4 minutes.
Meanwhile, in a medium bowl, whisk together vinegar, sesame oil and salt.
Add cabbage, carrots and green onions and toss to combine.
Ladle soup into serving bowls and top generously with cabbage mixture.