Serve these crunchy cheese bites, topped with homemade spicy mango and pineapple jam, at parties or brunches. Make the jam a day ahead, if you like. Let it come to room temperture before topping the toasts.
Special Diets:
Ingredients
Method
Put pineapple, mango, honey, vinegar, coriander, salt and pepper flakes into a small pot, cover and cook over medium heat, without stirring, for 5 minutes.
Uncover and continue to boil gently, stirring occasionally, until jammy and fragrant, 5 to 7 minutes more.
Set aside to let cool until warm.
Position an oven rack 6 to 8 inches away from the heating element and preheat the broiler.
Arrange toasts on a foil-lined baking sheet and top each with a piece of cheese.
Watching very closely, broil just until cheese is melted, about 1 minute.
Top each toast with a small dollop of jam, garnish with parsley and serve.
Nutritional Info
Serving Size
2 toasts
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.