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Mini Turkey Meatloaf and Green Beans Sheet Pan Supper

Serves 4
Time 50 min
Ground turkey, shredded sweet potatoes and tangy barbeque sauce make short order of comforting, homemade meatloaf. Roasting the maple-spiked green beans on the same sheet tray makes prep and clean-up a cinch.
Special Diets:
Ingredients
  • 2 teaspoons extra-virgin olive oil, plus more for oiling pan
  • 1 pound ground turkey breast
  • 1/2 cup finely chopped yellow onion
  • 1 cup grated sweet potato
  • 1/4 cup prepared barbecue sauce divided
  • 1 3/4 teaspoon fine sea salt divided
  • 1/2 teaspoon ground black pepper divided
  • 1 pound green beans trimmed
  • 1 tablespoon pure maple syrup
Method

Preheat the oven to 400°F. Lightly oil a large sheet tray. In a bowl, mix turkey, onion, sweet potato, 3 tablespoons barbeque sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Form into four loaves, brush with remaining 1 tablespoon barbecue sauce and bake on sheet tray for 20 minutes.

In a large bowl, toss green beans with maple syrup, oil and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Arrange on sheet tray next to meatloaves and roast until tender and meatloaves are cooked through (165°F), 20 to 25 minutes more.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 teaspoons extra-virgin olive oil, plus more for oiling pan
  • 1 pound ground turkey breast
  • 1/2 cup finely chopped yellow onion
  • 1 cup grated sweet potato
  • 1/4 cup prepared barbecue sauce divided
  • 1 3/4 teaspoon fine sea salt divided
  • 1/2 teaspoon ground black pepper divided
  • 1 pound green beans trimmed
  • 1 tablespoon pure maple syrup