Minted Yogurt with Fresh Fruit

Serves 6
Time 10 min
Minted Yogurt with Fresh Fruit

Juicy oranges and sweet honeydew melon are combined with sliced almonds and goat’s milk yogurt in this simple Moroccan-inspired treat. Light and refreshing, this is a cool, soothing way to cap off a spicy meal. If desired, use yogurt made with cow’s milk or soymilk instead of goat’s milk.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    4oranges
    1 smallhoneydew melon, halved and seeded, fruit removed with a melon baller
    3 containers (6-ounce)plain goat's milk yogurt
    3 tablespoonsthinly sliced fresh mint, plus sprigs for garnish
    1 tablespoonhoney
    1/4 cupsliced almonds, toasted

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Method

Cut thin slices off top and bottom of an orange and set on a cutting board.


Slice down along the curve of the fruit, removing all skin and white pith, and cutting all the way to the flesh.


Working over a large bowl, cut along each side of the membranes to release the sections, allowing them to fall into the bowl along with any juice. Repeat with remaining oranges.


Add melon to the bowl and stir to combine.


In a medium bowl, stir together yogurt and sliced mint.


Divide yogurt mixture between 6 serving bowls.


Spoon fruit on top of yogurt and drizzle with honey.


Sprinkle with almonds and garnish with mint sprigs.

Nutritional Info

Serving Size

Calories

170

Total Fat

3.5g

Saturated Fat

1g

Cholesterol

5mg

Sodium

80mg

Total Carbohydrate

29g

Dietary Fiber

1g

Total Sugars

16g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.