Easy to make and pleasing to the eye, this is the perfect plated salad to accompany any savory winter dinner. Its bright colors and flavors bring a celebration to the plate.
Special Diets:
Ingredients
Method
Peel oranges, slice them into 1/4-inch rounds and then cut the rounds in half to form half-moon shapes.
Transfer to a bowl and add arugula, watercress, radicchio, fennel, and onions and set aside.
In a small bowl, combine oil, vinegar, orange juice, salt and pepper and drizzle over the greens.
Toss well, being careful not to overmix or bruise the greens.
Form a pile of the greens in the center of the salad plates.
Place orange segments around the salads and shave 3 to 4 large pieces of Pecorino Pepato over the greens. Serve immediately.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.