Mixed Greens with Blood Oranges and Shaved Pecorino Pepato

Serves 4 to 6
Time 15 min

Easy to make and pleasing to the eye, this is the perfect plated salad to accompany any savory winter dinner. Its bright colors and flavors bring a celebration to the plate.

Special Diets:

VegetarianVegetarian

Ingredients

    2blood or navel oranges
    4 cupsbaby arugula
    2 cupstrimmed watercress
    1 smallhead radicchio, cored and chopped (about 2 cups)
    1/2fennel bulb, thinly sliced
    1/4 mediumred onion, thinly sliced
    4 teaspoonsextra-virgin olive oil
    1 tablespoonchampagne vinegar
    1 tablespoonorange juice
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1 ouncePecorino Pepato cheese

Exclusively for Prime members in select ZIP codes.

Method

Peel oranges, slice them into 1/4-inch rounds and then cut the rounds in half to form half-moon shapes. 


Transfer to a bowl and add arugula, watercress, radicchio, fennel, and onions and set aside.


In a small bowl, combine oil, vinegar, orange juice, salt and pepper and drizzle over the greens. 


Toss well, being careful not to overmix or bruise the greens. 


Form a pile of the greens in the center of the salad plates. 


Place orange segments around the salads and shave 3 to 4 large pieces of Pecorino Pepato over the greens. Serve immediately.

Nutritional Info

Serving Size

Calories

100

Total Fat

8g

Saturated Fat

1.5g

Cholesterol

5mg

Sodium

320mg

Total Carbohydrate

11g

Dietary Fiber

2g

Total Sugars

6g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.