Mixed Grill of Mussels, Clams and Shrimp

Serves 2
Time 40 min

Every bit as tasty as a traditional clam bake, this updated recipe takes the bake to the grill. A rustic tomato and herb infused sauce brings a traditional flair to fresh mussels, clams and shrimp. Enjoy with your favorite loaf of crusty artisan bread and a glass of crisp white wine. For ease of preparation, the tomato sauce can be made a day ahead.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    1/4 cupextra-virgin olive oil
    1/2 mediumyellow onion, chopped
    1 mediumshallot, chopped
    4 clovesgarlic, thinly sliced
    1/2 cupchopped cooked chorizo (optional)
    1 can (16-ounce)diced tomatoes, drained
    3sprigs fresh thyme
    3sprigs fresh rosemary
    1/2 teaspoonfine sea salt
    1 poundlittle neck clams, scrubbed
    1 poundmussels, scrubbed and debearded
    1/2 poundlarge shrimp, peeled, tails left on
    1/4 cupwhite wine
    1/4 teaspoonground black pepper

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Method

Heat oil in a large skillet over medium heat.


Add onion, shallot, and garlic and cook until they begin to turn translucent, about 3 to 5 minutes.


Add chorizo, if using, and cook for an additional 5 minutes.


Remove the mixture from the stove and transfer to a bowl.


Add tomatoes, thyme, rosemary, salt and pepper and mix together. Set aside.


Prepare a grill for medium heat cooking.


Arrange 2 large sheets of heavy-duty aluminum foil, each about 2 feet long, on top of each other on a clean surface.


Arrange clams, mussels, and shrimp in the middle of the foil and pour the tomato mixture and wine over the top.


Bring the foil together to form a package that is closed on all sides.


Place package directly on the grill for about 7 minutes.


Open the package and give a quick stir. (Be careful when opening the tent due to steam that may be released.)


Reseal package and grill for an additional 5 to 7 minutes. The shellfish is cooked when the mussels and clams are open and the shrimp has a milky white appearance.


Empty the contents of the foil package onto a large serving platter and serve hot.

Nutritional Info

Serving Size

Calories

490

Total Fat

25g

Saturated Fat

6g

Cholesterol

135mg

Sodium

840mg

Total Carbohydrate

29g

Dietary Fiber

5g

Total Sugars

10g

Protein

33g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.