Mock Caesar Salad

Serves 4 to 6
Time 5 min

Classic Caesar salad takes its bold flavor from anchovies, garlic and Parmesan cheese. Our vegetarian version includes garlic as well as capers for a strong savory flavor to satisfy both vegetarian and vegan diets.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1head romaine lettuce, rinsed, dried and torn into bite-size pieces
    1 cupvegan croutons, optional
    1/4 cupsliced raw almonds
    1 clovegarlic, chopped
    1/2 cupextra-virgin olive oil
    3 tablespoonslemon juice, more to taste
    2 teaspoonscapers, drained
    1/2 cupvegan (egg-free) mayonnaise
    1/8 teaspoonfine sea salt, more or less to taste
    1/8 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

For the salad, place lettuce and croutons in a large bowl.


For the dressing, place almonds, garlic and olive oil in a blender and pulverize until mostly smooth. 


Add lemon juice, capers, mayonnaise, salt and pepper and purée until smooth. 


If a thinner dressing is desired, add more lemon juice or olive oil.


Toss salad with 1/4 to 1/2 of the dressing and serve. 


Leftover dressing can be stored in the refrigerator for up to 2 days.

Nutritional Info

Serving Size

Calories

190

Total Fat

20g

Saturated Fat

2.5g

Cholesterol

0mg

Sodium

170mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

0g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.