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Mock Chicken Parmesan

Serves 4
Time 25 min
Quorn is a delicious alternative protein and meat substitute, available in various flavors. If you like, use any meat-free cutlet as a substitute and use your favorite jarred or fresh pasta sauce, too.
Special Diets:
Ingredients
  • 3/4 pound dried pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 4 Quorn meat-free garlic and herb cutlets
  • 1 1/2 cup pasta sauce
  • 3/4 cup grated mozzarella or young gouda, or cheese substitute
  • 1/4 cup grated Parmesan cheese, or parmesan substitute
  • 1/4 teaspoon fine sea salt
Method

Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook until tender, about 10 minutes, depending on shape. Drain and transfer to a large bowl. Add oil, parsley, salt and pepper, and toss to combine.

Meanwhile, prepare cutlets according to package directions. Preheat broiler. Heat pasta sauce in a small pot and keep warm. Spread about half of the sauce in a 9x13-inch baking dish. Arrange cutlets in dish and top evenly with remaining sauce and cheeses. Broil cutlets until cheese is melted and golden brown, about 5 minutes. Remove and serve, with pasta on the side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 pound dried pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 4 Quorn meat-free garlic and herb cutlets
  • 1 1/2 cup pasta sauce
  • 3/4 cup grated mozzarella or young gouda, or cheese substitute
  • 1/4 cup grated Parmesan cheese, or parmesan substitute
  • 1/4 teaspoon fine sea salt