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Put dates in a small bowl.
Pour lemon and orange juice over dates and leave to soak for 15 minutes.
Drain dates, reserving juice mixture.
Combine dates with carrots in a mixing bowl.
Stir garlic, cinnamon, cumin, coriander, paprika and salt into reserved juice mixture.
Gradually drizzle olive oil into juice-spice mixture, whisking constantly.
Pour dressing over carrots and dates and stir well to coat.
Stir in mint and parsley.
Allow to sit an hour at room temperature before serving.